Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller 12 Year Old
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Aromas of lanolin, almond, creamed corn and toasty vanilla.
Palate: The mid-palate flavor is heavily wheated, layered and moderately sweet.
Finish: Long, oaky, and intensely smooth finish.
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Wild Turkey Kentucky Spirit Single Barrel
One of the first single-barrel bourbons, made and bottled at the peak of its maturity from a single barrel. The barrel number, date, and warehouse number are handwritten on each neck label. Known for being full-bodied with rich vanilla flavors and a hint of sweetness, this complex and intense spirit is best savored on its own.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich oak and vanilla with notes of caramel and leather.
Palate: Full, round body, layered with rich flavors of vanilla, almond, and honey.
Finish: Long and smooth.
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