Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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