Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Whisky 45
Mars Iwai 45 is a Japanese blended whisky known for its versatility in cocktails and a flavor profile influenced by American bourbon. It's a higher proof version of the original Iwai whisky, with notes of vanilla, butterscotch, baked apples, and strawberry on the nose, followed by ripe pears, quince, chocolate, and toffee on the palate. The finish is pleasantly sweet and lingering, according to some retailers.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of baked apples and sweet orchard fruits mingle with honey, butterscotch, and a light touch of floral vanilla.
Palate: A smooth, sweet, and bourbon-like character features notes of ripe pear, vanilla, and caramel, with subtle hints of white pepper spice and chocolate.
Finish: The finish is medium in length, offering a pleasant lingering sweetness with a touch of oak and a whisper of red fruit.
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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