Whisky Comparison
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Flavor and Aroma Commonalities
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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
57% Corn | 39% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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