Whisky Comparison
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Flavor and Aroma Commonalities
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Calumet Farm 10 Year Old
Bottled as the extreme small batch (19 barrels), Calumet Farm Single Rack Black 10 Year Old Bourbon Whiskey selects a specific center cut rack. Each chosen rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring the best balance of flavor. The result of this bourbon craftsmanship is a bold, vigorous and luxurious Kentucky straight bourbon whiskey.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Notes of vanilla, caramel and butterscotch.
Palate: Abundantly textured with bursts of toasted honey and oak.
Finish: A long, lively and captivating finish reveals bold flavors.
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Wild Turkey Bourbon
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Deep vanilla with caramel and oak.
Palate: An explosion of vanilla and caramel, with hints of honey and orange.
Finish: Lingering finish with soft oak and notes of dried fruit.
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