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Flavor and Aroma Commonalities
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George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
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Wild Turkey 101 Bourbon Whiskey
For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. Its high rye content and the 101 proof makes it a most flavorful Kentucky Straight Bourbon Whiskey that carries a bit of a pleasant bite to it- making it highly enjoyable neat, on the rocks, or in a cocktail.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Vanilla with cinnamon and oak.
Palate: A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
Finish: Bold, signature Wild Turkey spice and orange peel.
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