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Flavor and Aroma Commonalities
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn | 5% Malted Barley | High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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Wild Turkey 101 Bourbon Whiskey
For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. Its high rye content and the 101 proof makes it a most flavorful Kentucky Straight Bourbon Whiskey that carries a bit of a pleasant bite to it- making it highly enjoyable neat, on the rocks, or in a cocktail.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Vanilla with cinnamon and oak.
Palate: A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
Finish: Bold, signature Wild Turkey spice and orange peel.
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