Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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Nose: Vanilla with cinnamon and oak.
Palate: A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
Finish: Bold, signature Wild Turkey spice and orange peel.
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