Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery Rum Cask Finish
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Expect notes of dark brown sugar, honey, sweet corn, fresh baked bread, baking spice, rye, maple syrup, toasted oak, and brown sugar.
Palate: The palate offers flavors like freshly buttered corn, rye spice, leather, green apple, caramel, clove, toasted oak, and brown sugar notes.
Finish: The finish is generally described as medium to long and refreshing, with lingering sweetness, rye spice, oak barrel char, vanilla, raisin, and baking spices.
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Jefferson's Old Rum Cask Finish
Jefferson's Reserve Old Rum Cask Finish has spent many years maturing in American white oak casks before being transferred into specially selected old rum casks that previous held Goslings Family Reserve, awarded the best aged rum in Bermuda. Extra aging for 15 months in these casks creates a rich and rounded bourbon whiskey; marrying the flavor of an award winning bourbon with the mouth feel, complexity and finish of a reserve quality rum. The result of this marriage will be award winning in its own right.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.
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