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Nose: Darker and spicier notes like cocoa, molasses, burnt marshmallow, and nutmeg.
Palate: Sweet and elegant flavors of rose jelly, chestnut honey, and hazelnut.
Finish: It's been described as high-toned, floral, herbaceous, and with subtle minerality.
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Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.
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