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Nose: Crème brûlée, red apple and a touch of cinnamon.
Palate: Vanilla, caramel, dried orange, baking spices and a soft alluring medium bodied mouth feel.
Finish: Long finish mimicking the palate with notes of toasted cedar and hints of allspice.
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Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.
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