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1910 Old Fine Whisky image
Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
Jefferson's Old Rum Cask Finish
Jefferson's Reserve Old Rum Cask Finish has spent many years maturing in American white oak casks before being transferred into specially selected old rum casks that previous held Goslings Family Reserve, awarded the best aged rum in Bermuda. Extra aging for 15 months in these casks creates a rich and rounded bourbon whiskey; marrying the flavor of an award winning bourbon with the mouth feel, complexity and finish of a reserve quality rum. The result of this marriage will be award winning in its own right.
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.

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