Enjoying a bottle of Small Batch is an experience unlike any other. It's everything rich and good about bourbon, without the bite. Our bourbon is amber-crimson like a Texas sunset, darker, richer, and fuller than almost any other bourbon on the market. We don't source whiskey from elsewhere and we never will. Our bourbon is made- from corn-to-cork- in Hye, Texas, one barrel at a time. It's handcrafted from a sweet mash of premium, #1 food-grade corn, soft red winter wheat from local farms, and two row barley.

In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris Fischer, Jefferson's Master Blender Trey Zoeller got a wild idea. As he and Chris watched the whiskey swirl in their glasses, compelled by the constant rock of the waves, they pondered: what might happen to a barrel of bourbon if it were aged at sea? The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the OCEARCH traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity. Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.