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Jefferson's Ocean Aged at Sea
In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris Fischer, Jefferson's Master Blender Trey Zoeller got a wild idea. As he and Chris watched the whiskey swirl in their glasses, compelled by the constant rock of the waves, they pondered: what might happen to a barrel of bourbon if it were aged at sea? The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the OCEARCH traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity. Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.
Mashbill Undisclosed | >51% Corn | Wheated
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Part of the Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Crème brûlée, sweet tobacco and sea spray.
Palate: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso.
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt.
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Finish
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Jefferson's Ocean Aged at Sea
In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris Fischer, Jefferson's Master Blender Trey Zoeller got a wild idea. As he and Chris watched the whiskey swirl in their glasses, compelled by the constant rock of the waves, they pondered: what might happen to a barrel of bourbon if it were aged at sea? The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the OCEARCH traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity. Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.
Mashbill Undisclosed | >51% Corn | Wheated
Create a Free Account to see Individual Ratings
Part of the Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
|
Nose: Crème brûlée, sweet tobacco and sea spray.
Palate: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso.
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt.
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