Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery PX Cask Finish
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: The nose features dried red fruits, caramel, and rye spice.
Palate: The palate is a blend of caramel, sweet oak, and dried fruit, with a sherry influence.
Finish: The finish is sweet with caramel and vanilla, slowly fading into a gentle rye spice.
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Jefferson's Reserve - Very Old Very Small Batch
The oldest and most robust bourbon whiskey in the core Jefferson's family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock. The end result is a big, sophisticated bourbon whiskey with a bold, substantial palate and a long, delicious finish. It's robust enough to satisfy even the most discerning bourbon snob and smooth enough for the whiskey novice. A truly quintessential bourbon whiskey.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Gentle aromas of dried fruits, honey, nutmeg, cream and vanilla.
Palate: Caramel, toffee and cinnamon with hints of pepper.
Finish: Long finish with lingering sweetness, leather and tobacco.
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