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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: Gentle aromas of dried fruits, honey, nutmeg, cream and vanilla.
Palate: Caramel, toffee and cinnamon with hints of pepper.
Finish: Long finish with lingering sweetness, leather and tobacco.
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