Whisky Comparison
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Flavor and Aroma Commonalities
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Basil Hayden Toast
The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.
63% Corn • 27% Brown Rice • 10% Malted Barley • High Brown Rice
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Part of the Beam Suntory family of brands.
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Nose: Toasted oak complemented by dried fruit and caramelized sugar.
Palate: Toasted wood and vanilla with a light mouthfeel.
Finish: Sweet caramel.
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Jefferson's Very Small Batch
Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Brown Sugar with a hint of citrus.
Palate: Vanilla, Peaches, Toffee, with hints of cigar leaf and pepper.
Finish: Long, delicate and Warm, with honey and lingering dry spice and sweetness.
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