Whisky Comparison
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Flavor and Aroma Commonalities
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Wyoming Whiskey Double Cask Bourbon
A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Independently Owned
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Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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Jefferson's Very Small Batch
Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Brown Sugar with a hint of citrus.
Palate: Vanilla, Peaches, Toffee, with hints of cigar leaf and pepper.
Finish: Long, delicate and Warm, with honey and lingering dry spice and sweetness.
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