Whisky Comparison
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Flavor and Aroma Commonalities
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Redemption High Rye Bourbon
When we say “High Rye,” we mean it. At 36% rye content, it's significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you're looking for a bold bourbon, you've found it.
60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Jefferson's Very Small Batch
Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Brown Sugar with a hint of citrus.
Palate: Vanilla, Peaches, Toffee, with hints of cigar leaf and pepper.
Finish: Long, delicate and Warm, with honey and lingering dry spice and sweetness.
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