Whisky Comparison
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Flavor and Aroma Commonalities
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James E. Pepper Distilling Co. 1776 Straight Bourbon
James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak.
57% Corn | 39% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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Jefferson's Very Small Batch
Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Brown Sugar with a hint of citrus.
Palate: Vanilla, Peaches, Toffee, with hints of cigar leaf and pepper.
Finish: Long, delicate and Warm, with honey and lingering dry spice and sweetness.
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