Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Bottled in Bond
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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Jefferson's Very Small Batch
Jefferson's Very Small Batch Bourbon is a contract-distilled bourbon made from four different bourbon recipes. This Very Small Batch Bourbon is the 'entry' level of the Jefferson's portfolio. This "ridiculously small batch bourbon" is made from a blend of bourbons with barrels that range in age from 8-12 years. Bottled at 82.3 proof.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Brown Sugar with a hint of citrus.
Palate: Vanilla, Peaches, Toffee, with hints of cigar leaf and pepper.
Finish: Long, delicate and Warm, with honey and lingering dry spice and sweetness.
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