Whisky Comparison
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Flavor and Aroma Commonalities
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Hatozaki Finest Japanese Whisky
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
Blend
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Part of the Marussia Beverages USA family of brands.
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Nose: The fragrance is floral, with some soft fruit, pepper, and notes of honeydew mixed with a touch of heat.
Palate: Bold for such a light whisky. It's really bright with melon flavors mixed with apricot.
Finish: Not a long finish, but in the end was able to pick up some pepper.
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Palate
Finish
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Shibui Pure Malt
Shibui Pure Malt is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels: ex-bourbon, oloroso sherry and mizunara oak casks.
100% Malted Barley
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Part of the IND Beverages family of brands.
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Nose: Aromas of hints of candied orange peel, toffee, sweet smoke and toasted hazelnuts.
Palate: Taste is mellow and fruit forward with coffee, chocolate, and walnuts.
Finish: Pepper and spice on the finish.
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