Whisky Comparison
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Flavor and Aroma Commonalities
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Dry Fly Washington Wheat Whiskey
Dry Fly Washington Wheat Whiskey is a 100% wheat whiskey known for its light, smooth, and easy-drinking profile. It offers a unique flavor experience with notes of vanilla, caramel, honey, and citrus, complemented by a gentle spice. The whiskey is crafted with locally sourced wheat and aged in new American oak barrels, resulting in a subtly sweet and complex taste. It's a distinguished spirit, reflecting the essence of the Pacific Northwest, and is well-regarded by both connoisseurs and those new to whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Toasty oak, sweet wheat mash, and hints of toffee. Some reviewers also note earthy notes with dark wheat flakes, liquorice, and balsamic notes
Palate: Sweet and smooth with a fatty mouthfeel (in a good way). It features notes of biscuits, yeast, and bread, with a full grain flavor in the mid-palate. Some reviewers also note hints of cinnamon, butterscotch, and toffee.
Finish: Long, smooth, and drying, with hints of oak and pepper. Some reviewers also note a lingering spice and cinnamon.
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Shibui Grain Select
Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot.
100% Wheat
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Part of the IND Beverages family of brands.
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Nose: Cloying sweetness flows smoothly into musk, then cereals.
Palate: Remains highly sweet throughout, with a strong sweetened coconut flavor up front. Tropical fruits blend into heavy cream.
Finish: A medium finish with musky florals.
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