Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Wheat Whiskey
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain- at 52%, followed by malt (20%), corn (20%) and rye (8%)- this uniquely crafted whiskey boasts fruit and floral flavors.
52% Wheat • 20% Malted Barley • 20% Corn • 8% Rye • High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
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Shibui Grain Select
Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot.
100% Wheat
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Part of the IND Beverages family of brands.
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Nose: Cloying sweetness flows smoothly into musk, then cereals.
Palate: Remains highly sweet throughout, with a strong sweetened coconut flavor up front. Tropical fruits blend into heavy cream.
Finish: A medium finish with musky florals.
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