Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.
Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.
Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
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Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.
Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.
Finish: A dry fruit finish with a hint of spice and salt.
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