Nose: Aromas of acacia honey and dried fruit balance with notes of heathery peat smoke.
Palate: The palate is full-bodied with a rich and earthy spiciness, yet brimming with sweet dried fruits, buttery fudge and warm vanilla.
Finish: Finishes with lingering peat smoke and a hint of salty sea spray.
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Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.
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