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Highland Park 25 Year Old
Highland Park 25 Year Old Spring 2019 Release has been created from fewer than 20 sherry seasoned European oak casks, first-fill ex-bourbon casks and refill casks, hand-selected by our Master Whisky Maker, Gordon Motion, from a small treasure of suitable casks. Over time, each cask has developed its own distinctive character, and the culmination of this marriage is a brilliant flavour profile of rich vanilla and honey fudge against a backdrop of smouldering Orkney peat and salty sea spray. We've been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Aromas of acacia honey and dried fruit balance with notes of heathery peat smoke.
Palate: The palate is full-bodied with a rich and earthy spiciness, yet brimming with sweet dried fruits, buttery fudge and warm vanilla.
Finish: Finishes with lingering peat smoke and a hint of salty sea spray.
Hibiki 21 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
  Hibiki [huh-BEE-kee]   Japanese Whisky, Blended Japan $1,104.99 43.00% ABV
 Blend
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.

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