Whisky Comparison
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Flavor and Aroma Commonalities
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Hatozaki Finest Japanese Whisky
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
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Part of the Marussia Beverages USA family of brands.
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Nose: The fragrance is floral, with some soft fruit, pepper, and notes of honeydew mixed with a touch of heat.
Palate: Bold for such a light whisky. It's really bright with melon flavors mixed with apricot.
Finish: Not a long finish, but in the end was able to pick up some pepper.
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Palate
Finish
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Hibiki 21 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
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Part of the Beam Suntory family of brands.
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Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.
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