Mars Iwai Blue Label is a Japanese blended whisky known for its American whiskey influence, featuring a corn-forward mash bill balanced with malted barley and aged in ex-bourbon barrels. It offers a sweet, fruity, and slightly spicy profile with notes of pear, quince, red fruits, vanilla, and hints of oak and caramel. Some reviews online say it's ideal for sipping neat, on the rocks, or in cocktails like an Old Fashioned.

The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.