Nose: Ripe fruit notes of sweet pear and apple that develop overtime, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.
Palate: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain's soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.
Finish: The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end.
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Nose: The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.
Palate: The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity.
Finish: For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.
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