Whisky Comparison
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Flavor and Aroma Commonalities
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Redbreast 27 Year Old
The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.
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Part of the Pernod Ricard family of brands.
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Nose: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.
Palate: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.
Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.
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Spot Whiskey Green Spot - Chateau Leoville Barton
Green Spot Château Léoville Barton represents the coming together of two historic families, two stories of Irish endeavour and enterprise who together are the inspiration for this special edition whiskey. Our whiskey is finished in Château Léoville Barton French oak casks, the very casks that play a vital role in the wine's distinctive balance, bouquet and flavour, that we've used to bring something extra to our Green Spot Single Pot Still Irish Whiskey. Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks, then finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.
100% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.
Palate: The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity.
Finish: For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.
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