Whisky Comparison
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Flavor and Aroma Commonalities
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Jameson Irish Whiskey
Jameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say? Well, first we take the best of pot still and fine grain whiskeys. Then we triple distill them - not because we have to, because we want to, as it gives the whiskey its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Mashbill Undisclosed | >51% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: Smooth, mellow, and slightly floral on the nose with hints of spicy sweetness.
Palate: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Finish: The finish is smooth with notes of sherry and sweet fruit.
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Spot Whiskey Green Spot - Chateau Leoville Barton
Green Spot Château Léoville Barton represents the coming together of two historic families, two stories of Irish endeavour and enterprise who together are the inspiration for this special edition whiskey. Our whiskey is finished in Château Léoville Barton French oak casks, the very casks that play a vital role in the wine's distinctive balance, bouquet and flavour, that we've used to bring something extra to our Green Spot Single Pot Still Irish Whiskey. Green Spot Château Léoville Barton has initially been matured in traditional sherry and bourbon casks, then finished in French oak wine casks from the renowned Château Léoville Barton, Bordeaux.
100% Malted and Unmalted
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Part of the Pernod Ricard family of brands.
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Nose: The French oak drives the initial aroma with crisp woodland notes added to the spicy Pot Still character. The wine seasoning brings a floral perfume and ripe berries to the archetypal orchard fruits.
Palate: The familiar mouth coating is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry orchard fruits and French oak, combining effortlessly with barley grains to complete the complexity.
Finish: For the finish, the rich French oak slowly fades leaving the wine & the spices of France & Ireland with the last word.
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