Jameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say? Well, first we take the best of pot still and fine grain whiskeys. Then we triple distill them - not because we have to, because we want to, as it gives the whiskey its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

Green Spot Chateau Montelena has been finished for 12 months in French oak Zinfandel from the prestigious Chateau Montelena in Napa Valley, California. Zinfandel casks are adding an exciting new dimension to this Single Pot Still Irish Whiskey already renowned for its excellent quality. This rare cask finish contributes pomegranate, cranberry and maraschino cherry on the nose, a dry note to the silky mouthfeel and the finish combines classic long pot still spice flavours with a delicate wine influence, all in perfect harmony. Green Spot Montelena has initially been matured in traditional sherry and bourbon casks, then finished for 12 months in French oak Zinfandel wine casks from the prestigious Chateau Montelena in Napa Valley, California.