Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Old Pulteney Huddart
[HUD-dirt]
A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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Comp Whisky
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Oban 18 Year Old
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood, culminating in a long, smooth, finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Peat smoke and spicy wood with notes of ripe banana, pear, citrus, and plum.
Palate: Mouth-filling sweetness, dried spices, seaweed, oak, tempered with smoked malt dryness.
Finish: Long, soft, elegant, and sweet. Hints of dark chocolate and salted caramel.
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