Whisky Comparison
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Flavor and Aroma Commonalities
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Laphroaig 25 Year Old Cask Strength
It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
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Oban 18 Year Old
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood, culminating in a long, smooth, finish.
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Part of the Diageo family of brands.
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Nose: Peat smoke and spicy wood with notes of ripe banana, pear, citrus, and plum.
Palate: Mouth-filling sweetness, dried spices, seaweed, oak, tempered with smoked malt dryness.
Finish: Long, soft, elegant, and sweet. Hints of dark chocolate and salted caramel.
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