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Nose: Mizunara smoky notes of incense, followed by a complex bouquet of mature kaki persimmon and ume plum notes.
Palate: A smoky first sip of Mizunara sandalwood notes that open and deepen into complex layers of kaki persimmon subtle sweetness, tart ume plum notes and gentle shoga ginger spicy notes.
Finish: Profound long finish with Mizunara smokiness and lingering subtly sweet wood notes that remain.
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Nose: Peat smoke and spicy wood with notes of ripe banana, pear, citrus, and plum.
Palate: Mouth-filling sweetness, dried spices, seaweed, oak, tempered with smoked malt dryness.
Finish: Long, soft, elegant, and sweet. Hints of dark chocolate and salted caramel.
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