Nose: The nose of this amber-colored whisky is rich with vanilla, fruit, and toasted oak aromas.
Palate: There's a pleasant honey sweetness on the palate with malt and barley notes.
Finish: A gently warming finish with a touch of spice.
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Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak.
Finish: Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
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