Nose: The nose of this amber-colored whisky is rich with vanilla, fruit, and toasted oak aromas.
Palate: There's a pleasant honey sweetness on the palate with malt and barley notes.
Finish: A gently warming finish with a touch of spice.
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Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
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