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Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Palate: Soft vanilla, toasted oak, sherry nuttiness with a dusting of spices. Luscious fleshy fruit notes complete the silky mouthfeel.
Finish: Lingers, seemingly forever, with oak and an assortment of spices and then, the final bow from barley- where it all began.
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Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Palate: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish: An extra long infusion of fruits and spices.
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