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Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
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Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
Palate: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
Finish: Followed by lingering flavours of spices and barley.
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