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Nose: Pot still spices are accentuated by the Irish oak contribution, adding waves of toasted wood with hints of vanilla and roasted coffee, layered over fresh fruit which evolves from orchard fruits to tropical notes.
Palate: Classic pot still spices give a luscious texture to the fore, while the influence of the Irish oak adds a medley of sweet notes including chocolate and honeycomb.
Finish: Remarkably long finish with fruit and spices fading.
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Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
Palate: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
Finish: Followed by lingering flavours of spices and barley.
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