Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Palate: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
|
Nose: Pot still spices are accentuated by the Irish oak contribution, adding waves of toasted wood with hints of vanilla and roasted coffee, layered over fresh fruit which evolves from orchard fruits to tropical notes.
Palate: Classic pot still spices give a luscious texture to the fore, while the influence of the Irish oak adds a medley of sweet notes including chocolate and honeycomb.
Finish: Remarkably long finish with fruit and spices fading.
|