Green Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 on 10 Grafton St. in the heart of Dublin city as purveyors of fine wines and confectionary. Four generations later, the company is still in the wine and spirits business, under the stewardship of Jonathan Mitchell and his son Robert. The Mitchell family expanded into whiskey bonding in 1887, whereby they sent empty wine, sherry and port casks via horse and cart to the local Jameson Distillery, which were then filled and returned to the Mitchell's cellar warehouse. There, the whiskeys matured for many years under bond until they were ready to be bottled and sold. A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Dair Ghaelach. It means, quite simply, Irish oak. This whiskey has been matured in barrels made from virgin Irish oak grown in the Bluebell Forest on Castle Blunden Estate, Co. Kilkenny. The oak imparts this special whiskey with the true and unique flavour of Ireland. The latest chapter of the Midleton Dair Ghaelach story takes us to Bluebell Forest, found among the historic stone walls of Castle Blunden Estate in County Kilkenny. Since the 1600s, generations of the Blunden family have watched over a stand of Irish oak trees, with a carpet of luminescent bluebells covering the forest floor. The carefully felled oak from these woods have imparted their character and nuances in a very unique and intrinsically Irish whiskey. 130 years old, the harvesting of these trees will allow the many remaining oak and newly planted saplings to grow tall and broad, encouraging regeneration and growth in the Bluebell Forest.