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Jameson Irish Whiskey
Jameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say? Well, first we take the best of pot still and fine grain whiskeys. Then we triple distill them - not because we have to, because we want to, as it gives the whiskey its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
 Mashbill Undisclosed | >51% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Smooth, mellow, and slightly floral on the nose with hints of spicy sweetness.
Palate: The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Finish: The finish is smooth with notes of sherry and sweet fruit.
Midleton Dair Ghaelach Bluebell Forest  [DAR GAY-lock]
Dair Ghaelach. It means, quite simply, Irish oak. This whiskey has been matured in barrels made from virgin Irish oak grown in the Bluebell Forest on Castle Blunden Estate, Co. Kilkenny. The oak imparts this special whiskey with the true and unique flavour of Ireland. The latest chapter of the Midleton Dair Ghaelach story takes us to Bluebell Forest, found among the historic stone walls of Castle Blunden Estate in County Kilkenny. Since the 1600s, generations of the Blunden family have watched over a stand of Irish oak trees, with a carpet of luminescent bluebells covering the forest floor. The carefully felled oak from these woods have imparted their character and nuances in a very unique and intrinsically Irish whiskey. 130 years old, the harvesting of these trees will allow the many remaining oak and newly planted saplings to grow tall and broad, encouraging regeneration and growth in the Bluebell Forest.
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The crisp Pot Still spices are seamlessly enriched by the woodland fragrances of the Irish Oak. Sweet vanilla notes are given depth by some chocolate honeycomb and coffee beans, whilst the balancing rich fruit aromas of red berries, pineapple and ripe banana compliment the subtle aromatic oils.
Palate: The typical Pot Still spices are fortified by the Irish Oak character. Robust yet mellow, clove and cinnamon give way to dairy fudge and milk chocolate sweetness combining with a touch of stewed apple.
Finish: An exceptionally long finish, with some sweet spices slowly fading, leaving the final bow to the Irish Oak.

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