Nose: Ripe fruit notes of sweet pear and apple that develop overtime, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.
Palate: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain's soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.
Finish: The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end.
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Nose: A delicate introduction of Sweet Mandarin Orange Citrus with Green Banana and Vanilla. The light Herbal notes develop until the typical Pot Still Spices, including Cardamom, Nutmeg and Peppers, show the signature Midleton style. Whilst a touch of Cedarwood and Charred American Oak add to the complexity.
Palate: The smooth initial mouthcoating is initially sweet with Vanilla and red Apple, before the more robust spices, Cinnamon and Clove with a slice of Root Ginger, show their presence. There is a polished Antique Wood contribution from the Barrels alongside some light Tannins and Charred Oak.
Finish: The finish is extra long as the spices subside giving way to Green Fruit and Stalks of Barley.
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