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Tullamore D.E.W. 12 Year Old Special Reserve
A carefully crafted blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. This unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
  Tullamore D.E.W. [TUH-luh-more DOO]   Irish Whiskey, Blended Ireland $57.99 40.00% ABV
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Aroma of roasted nuts, red wine, cherry blossoms and a hint of citrus zest.
Palate: Bold notes of cinnamon spice on the palate, bolstered by an undercurrent of chocolate, sherry, vanilla and whipped cream.
Finish: Finish is long and smooth, with more notes of sherry balanced by dark chocolate and almond butter.
Midleton Very Rare Vintage 2021
Chosen from the most exceptional quality single pot still and single grain Irish whiskeys laid down over the past four decades in Midleton, Co Cork, Midleton Very Rare 2021 is aged from 13 to 35 years in lightly charred ex-bourbon American oak barrels. Kevin O'Gorman selected a high pot still inclusion at 83%, as well as a notable contribution from third fill casks. The result is a luxurious and balanced whiskey with rich pot still connotations, where the distillate takes centre stage thanks to the use of refilled casks- a fitting legacy for one of Irish whiskey's great Master Distillers.
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Part of the  Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A delicate introduction of Sweet Mandarin Orange Citrus with Green Banana and Vanilla. The light Herbal notes develop until the typical Pot Still Spices, including Cardamom, Nutmeg and Peppers, show the signature Midleton style. Whilst a touch of Cedarwood and Charred American Oak add to the complexity.
Palate: The smooth initial mouthcoating is initially sweet with Vanilla and red Apple, before the more robust spices, Cinnamon and Clove with a slice of Root Ginger, show their presence. There is a polished Antique Wood contribution from the Barrels alongside some light Tannins and Charred Oak.
Finish: The finish is extra long as the spices subside giving way to Green Fruit and Stalks of Barley.

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