Whisky Comparison
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Flavor and Aroma Commonalities
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Cragganmore 12 Year Old
Cragganmore 12 Year Old is hugely complex and rich, with layers of flavour and a whiff of smoke in the finish. Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled. Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Having won Gold at the Scotch Whisky Masters in 2010 and 2011, Cragganmore 12 Year Old is perfect for sharing when the need arises to raise a glass.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.
Finish: A long, malt-driven finish with light smoke and hints of sweetness.
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Oban 14 Year Old
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat.
Palate: Dried fig, spice, and a smoked malt dryness.
Finish: Long, smooth, and oaky sweet with a grain of salt.
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