Nose: The crisp Pot Still spices are seamlessly enriched by the woodland fragrances of the Irish Oak. Sweet vanilla notes are given depth by some chocolate honeycomb and coffee beans, whilst the balancing rich fruit aromas of red berries, pineapple and ripe banana compliment the subtle aromatic oils.
Palate: The typical Pot Still spices are fortified by the Irish Oak character. Robust yet mellow, clove and cinnamon give way to dairy fudge and milk chocolate sweetness combining with a touch of stewed apple.
Finish: An exceptionally long finish, with some sweet spices slowly fading, leaving the final bow to the Irish Oak.
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Nose: The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus.
Palate: The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits.
Finish: This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
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