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Teeling Small Batch
This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
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Independently Owned
Tasting Notes
Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.
Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well.
Finish: A sweet spicy finish complimented by lingering woody undertones.
Teeling Single Pot Still
Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks. This is not how everyone makes Irish Whiskey- it's the Teeling way. That's the Spirit of Dublin.
 100% Malted and Unmalted
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Tasting Notes
Nose: The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus.
Palate: The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits.
Finish: This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
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