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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note.
Palate: The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones.
Finish: The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
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