Nose: Ripe fruit notes of sweet pear and apple that develop overtime, adding a delicate touch of mango. Complimented by the charred American Oak, these flavours are further accentuated with additional sweet layers of brown sugar and vanilla, with a light dusting of nutmeg, cinnamon and clove spice.
Palate: Luscious and silky texture with the orchard fruits and pot still spices coming to the fore while the grain's soft floral notes gently linger in the background, allowing the oak to add dimensions of mild tannins and wood spice.
Finish: The fruits and gentle spice slowly fade, giving way to the oak foundation that leaves a mild roasted coffee and nutty character to linger until the very end.
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Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.
Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well.
Finish: A sweet spicy finish complimented by lingering woody undertones.
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